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Will Singapore‘s Street Food Hawkers Disappear?

admin by admin
April 28, 2020
in Bất Động Sản
45
Will Singapore‘s Street Food Hawkers Disappear?



Singapore is famous for its Food Hawker Centers. Let me take you on a little street food tour and tell you where they came from and how they shaped Singapore. A true taste of history, and hopefully a video that will make you appreciate the food around you.

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Singapore scenes filmed in November 2019.

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Food is so powerful in bringing cultures together – something I learned when I lived in China. So let’s travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.

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Comments 45

  1. My Name Is Andong says:
    2 years ago

    Support your local food scene! <3
    #LeftoversChallenge is a great way to do so 💪🍔🍜

    Don't forget guys:
    We need to protecc
    So they can make us snacc

    Who's been to Singapore before and what was your favorite hawker food?

    Reply
  2. Peter Puan says:
    2 years ago

    Hawkers food is our life Andong. I'm glad you did enjoy it.

    Reply
  3. Hellebarn says:
    2 years ago

    Super Video. Coole Formatidee, gerne mehr von sowas. Du machst ja echt Fortschritt aber bei der Videoqualität verdienst du locker 1-2M Subs. Viel Glück weiterhin !

    Reply
  4. Tin Tin Dee says:
    2 years ago

    You did a good job in explaining Singapore Hawker and it’s importance to Singapore culture.

    Reply
  5. Terry Hsiao says:
    2 years ago

    Thank you for installing the urgency in me to go to Singapore. I did not realize that the every chef is 59 in a hawker store

    Reply
  6. Bert Tsai says:
    2 years ago

    Really like your video but as an individual who used to work around lau pa sat, the food there is really not so nice, especially a lot of them are run by some random guy hired by the boss who rent the stall. Real authentic food are hidden in the Hawker centers whose rent is lower.

    Reply
  7. ratsock says:
    2 years ago

    Hello from Singapore! Thanks for the amazing video highlighting a much loved but neglected part of society here. I'll definitely be ordering more delivery from my favorite hawkers to support them during this lockdown!

    Reply
  8. adrienne marie snijders says:
    2 years ago

    Oh dear……..yong tau fu …….one of my absolute favorites…..don’t even want to start on the other gorgeous delicious simple hawker dishes….. brings back the most wonderful memories…..I lived in Singapore for several years till 25 years ago and STILL dream about the food…….Andong, I really like how you give a real picture of all the hard work involved, I used to sit and observe the cooks doing their stuff with this incredible speed and focus and be amazed…..

    Reply
  9. Pedro Varjão says:
    2 years ago

    Man, you're doing a very good job, deserves much more recognizement!
    Cheers from Brazil!

    Reply
  10. zonghan lim says:
    2 years ago

    In the past, the government kept rental Low for the Hawkers, and this was kept Low for them up till today unless the Hawkers cut the lease themselves. That’s why you could see first or second gen Hawkers getting rich and making it a viable career option. However new gen Hawkers face a bigger problem of rental spikes and logistical/manpower challenges which are natural barriers to entry into this industry. It doesn’t help societal expectations of hawker food being cheap and affordable still persists. I mean in the past they could offer cheap food with Low rent, but now with increasing costs, people still expect $3 for a plate of food every hawker centre they go to. That’s probably why good hawker food is not going to last another one to two generations.

    Reply
  11. Vb says:
    2 years ago

    Hope and pray the hawkers survive and flourish after this pandemic!

    Reply
  12. canuck21 says:
    2 years ago

    What?!? Not fans of oyster? You're cancelled.

    Reply
  13. Ciplak says:
    2 years ago

    Boy, come to Malaysia and try our stuff.

    Still miss the Laksa Lemak and Chili Crabs in Singapore.

    Reply
  14. Metal 3 Rings says:
    2 years ago

    Thanks for doing this! Love from singapore

    Reply
  15. Roger-Shane Ee says:
    2 years ago

    While I understand your honest intention is to support local food restaurant/ stall / entrepreneurs,…(it's a good way to revive the local economy)…. Sorry to say, Singapore imported many of Malaysia's foods & claim its "theirs are the best"…most of their raw materials, foods, workers, chefs, are originally from Malaysia & a Malaysian…..even the source of fresh water is from Malaysia. Try visit Malaysia & go for a food hunt and you'll understand it.

    Reply
  16. IceArdor says:
    2 years ago

    I love this snack series! Great job on the video!

    Reply
  17. justin fwibber says:
    2 years ago

    Unless you can guarantee in writing that they follow at minimum the USA standards (but more than that would be better) for cleanliness and safety, I'm not risking it. This goes for any country that isn't the USA.

    Reply
  18. Snifey says:
    2 years ago

    To be honest I don't know if there's a small community of hawker centre in Malaysia

    Reply
  19. Gerald Methven says:
    2 years ago

    love this mans enthusiasm!!

    Reply
  20. Levi Fowler says:
    2 years ago

    In US, a similar problem is arising. The lovely chinese immigrants who came to US without speaking English and started ma & ba restaurants are starting to age out of the business. They were successful, and their children are native English speakers who can pursue any career.
    On one hand, I'm proud of their success, and yet at the same time, I am sad to see the decline in Chinese restaurants.

    I'm really proud of one of my best friends, who decided to make a Sino-Vietnamese restaurant, reflecting his heritage. Whether working as a cashier, selling pho, or as a server, bringing delicious pork belly to customers, I am proud to be a part of the continuation of their family recipes and the traditional food being shown love befitting it. It's the only pho my friends from Vietnam will eat when in US😂. We are finally reopening Tuesday after having to close for the pandemic.

    Let's all become evangelists of the amazing people who have mastered the art at expense of themselves and of the food that is a piece of cultural art in a dish.

    Reply
  21. Flectrix says:
    2 years ago

    Still remember my 3 day holiday in singapore after visiting new zealand for a month and it took my breath away. What a beautiful city with so many great sights; Marina bay sands, gardens by the bay (can recommend the light show at night), botanic gardens, singapore flyer, orchard road, chinatown, little india and many more. AND of course the foodmarkets everywhere, never failed to amaze me, so cheap and also delicious. Thank you for bringing back these memories in these hard times. Cant wait to go back there someday.

    Reply
  22. Morgane Gautier says:
    2 years ago

    I’m one of your patreons supporter: does it make you m’y sourdough starter? 🤔😁
    You sure know how to raise my spirit (pun intended)

    Reply
  23. James B says:
    2 years ago

    Taiwan's night market culture has been under attack for some time now. The value of land has increased, competition from shopping centers, crane-game arcades popping up, and foreign investment has caused land value has gone up thus raising rents. It will happen in S'pore as well. It will eventually be a niche, cheeky touristy thing. Love it, hate it reality bites. Asians aren't having babies, either. Korea, Taiwan, Japan, S'pore even China just aren't having offspring to "carry the mantle" anymore.

    Reply
  24. Barbara Speck says:
    2 years ago

    Would love to have enough money to visit Singapore once, or even to order food in.. but instead im making my own sprouts and enjoy cooking with whatever i have :D. Thanks for the inspirations on your channel, Andong 🙂 !

    Reply
  25. anna says:
    2 years ago

    Not to be horny on main but that friend of yours is mad attractive

    Reply
  26. avg88883 says:
    2 years ago

    So… what's your favourite place that you are about to go to?

    Reply
  27. Master Jin says:
    2 years ago

    LOL satay还是马来的好吃

    Reply
  28. Psst I'm Batman says:
    2 years ago

    Jackfruit is one of the worst things, i've ever smelled xD

    Reply
  29. Gabriel Belfort Belfort Boss says:
    2 years ago

    Warum redest du englisch ?

    Reply
  30. Peter Kontogeorgis says:
    2 years ago

    Was supposed to begin an 8 week trip starting in Singapore next Saturday 🙁

    Reply
  31. QDSGames says:
    2 years ago

    Good point. Point taken.

    Reply
  32. Hirami says:
    2 years ago

    …and then there are German/Austrian food centers with many stalls inside malls and they are always disappointing 😂

    Reply
  33. Enno Eidens says:
    2 years ago

    Andong makes it possible for me to watch content about Covid-19 and still get a good feeling out of it. 10/10 smile. Grüße ausm Wedding.

    Reply
  34. perelandia says:
    2 years ago

    Excellent video. Great gastronomic, historic, cultural, sociological and even philosophical message!

    Reply
  35. Sébastien Kardinal says:
    2 years ago

    Do you think it's even possible to eat Vegan in Hawkers Centers?

    Reply
  36. Cyberia398 says:
    2 years ago

    This video causes me heartache! How long before we’re allowed to travel again? I want Australia and Singapore to become COVID buddies. At least in Sydney we do actually have most of the food you can find in Singapore, but now that we can’t sit and share that’s much less fun.

    Reply
  37. aries0028 says:
    2 years ago

    Great episode, timely! Thank you! glad you got the facts… there is an interesting fact to share… along Orchard Road.. an opened air car park by day turns magically into an open air food center by night… its now the Central Mall.

    Reply
  38. Love the couple says:
    2 years ago

    Wow 😱

    Reply
  39. Communism With Giggles says:
    2 years ago

    Hawkers are essential man, the world will not let them disappear nor will they ever disappear. Nobody ever willingly gives up their livelihood

    Reply
  40. woolfel says:
    2 years ago

    great video, I really hope singapore hawker survive.

    Reply
  41. monchatsplash says:
    2 years ago

    Great video, but very disappointed that you hardly showed any Malay or Indian hawker food – we’re minorities, but our Malay and Indian food staples show off the unique fabric of Singapore as a nation. We’re a diverse country, so I was surprised that you didn’t show food from other cultures.

    Also Lau Pa Sat’s food sucks.

    Reply
  42. Sor Alb says:
    2 years ago

    Everything in the universe started as a British colony.

    Reply
  43. Srihari Gopal says:
    2 years ago

    Your videos are so wonderful and carefully orchestrated. Brings me back to my days of visiting Singapore.

    Reply
  44. bobbyaanland says:
    2 years ago

    Andong, do you have any tips for the Moabit/Wedding foodscene? Would love to see your perspective on our neighborhood 😉

    Reply
  45. SAS says:
    2 years ago

    Love the message and integrity of it. Support local food, local businesses, and art&music in general. There's people creating for people. Like you! Love your content! Regards!

    Reply

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